Easy dinner to bring for visiting guests at church? - church guest welcome
I have to take me to food for a family of evangelists who come to our church next week. I thought of a bowl of chicken and rice, bring to, but not until last night and was not as good as I had hoped. yes, no idea? You are a married couple with their young son who eats like a bird. In addition, any idea of justice? I really want to do something good for them that we are very grateful that she came to our church help. Any suggestion is welcome.
Monday, December 7, 2009
Church Guest Welcome Easy Dinner To Bring For Visiting Guests At Church?
2 comments:
Thaw breast and cut them in half way as long, thin pieces. A spray PAM cooking spray or 9 of 13 glass pan. Spoon have a layer of your favorite spaghetti sauce (homemade or purchased, they have a very thick). Put the chicken, but not close touch. Sauce and mozzarella and Parmesan over the top. Bake at 350 degrees about 30 minutes, or until chicken is cooked. Serve with pasta and sauce separately. This is not a "real chicken" parmesan cheese, but my son and all her friends that she loves and is very simple.
Preparation: 10 min
COOKING TIME 50 min
READY 1 hours
LOTS & EXTENSION
Original recipe yield: 4 servings
U.S. Metric
About the expansion and conversion
INGREDIENTS
Butter 1 / 2 cup
1 (4 pound) whole chicken, cut into pieces
1 pinch salt and pepper to taste
2 (14 oz) cans chicken broth
2 cups water
2 cubes chicken bouillon
16 oz sour cream
FPRIVATE "TYPE = PICT; ALT = the number of stars"
Read Reviews (13)
Review / Rate Recipe
Save Recipe
Add to shopping list
Add a Personal Note
Put a picture of revenue
Post a Favorite Food List
Create a menu
NOTES
Melt the butter in a large Dutch oven over medium heat. Season chicken with salt and pepper in pan. Cook, turning as needed, until the skin is evenly browned.
Pour the chicken broth and give you water in a saucepan and let simmer. Stir in bouillon cubes until dissolved. Simmer HEAt 35 to 45 minutes or until chicken is almost falling off the bone.
Remove chicken to take you from the pan and set aside. Stir sour cream into the broth. Taste and adjust seasoning if necessary. Serve chicken with sauce on rice or noodles.
Use the following commands as the plate
CORN flakes of potatoes with cheese
1 LG. Frozen bag of hash browns
1 onion, chopped
1 can cream chicken
2 sticks butter, melted
10 oz sour cream
12 oz shredded cheddar cheese
Corn Flakes
Salt and pepper
Place potatoes in bottom of a 9 "x13 Pan". Mix onion, soup, 1 stick of melted butter, sour cream and cheese. Spread on potatoes. Put a layer of corn flakes in the mixture. Spread remaining butter. Bake at 350 degrees for 30 minutes.
I usually buy the big pot with roast turkey and double the recipe, theres a way for everyone!
You may also need the cooking time if frozen Hashbrowns of WTH extended.
Post a Comment